Santa Barbara Wine Tasting

The video below, from Two Minute Savvy Sommelier, gives some simple and clear tips on which wines to serve with Asian food. Sommelier Anu Karwa recommends Sauvignon Blanc from New Zealand, if you’re feeling frugal, or a dry Riesling from Australia or Washington State if your feeling in the mood for something a little fancier.

If you’re interested in going on a wine tasting in the Santa Barbara Wine Country, click on the Santa Barbara Wine Tasting link to visit our home page.